I have an elaborate, decadent recipe for Macaroni and Cheese. This is a scaled down cheater version. It’s simple, fast and delicious. Less labor intensive but equally flavorful. It came about this morning when I found some left over pasta in the fridge that I new my son would love for lunch. Being in a bit of a pinch for time I threw together a cheese sauce, tossed it in the oven and this was the result. It was delicious!
This is an easy, tasty recipe to throw together when you want a really tasty meal. It takes very little time, barely any more than the boxed variety and is much tastier. Enjoy!
Ingredients:
- One package of noodles
- 2 cups of shredded 2% cheddar cheese
- 2 heaping tbsp of plain yogurt
- 1/2 c grated parmesan cheese
- 1/2 – 1 tbsp dijon mustard
- pinch of cayenne pepper
Instructions:
- Turn the oven on to 350 degrees.
- Cook the noodles, drain and set aside.
- Melt the cheddar with the yogurt, the mustard and cayenne pepper over medium.
- Stir constantly as the mixture is melting.
- Once the mixture is melted mix the noodles in with the mixture.
- Then add 1/2 c parmesan cheese to the mixture.
- Throw into a casserole dish and toss it in the oven.
- Cook for 30 minutes or until warmed through.
Extra Information:
Add the dijon mustard to your taste. If you’d like bold flavor add the full tbsp but if you don’t want as much flavor only add the 1/2. It really impacts the flavor and brings a richness to the dish so you should add it according to taste. This is really quite easy and would be delicious with a side of broccoli or if you’re feeling really indulgent some toasted garlic bread. Enjoy!






